Tomato Corn & Avacado Salsa

By Nisha

SUMMER SALSA

Ingredients

• 1(11 ounce) can1 (11 ounce) can whole kernel corn,
• drained
• 1(4 ounce) can1 (4 ounce) can sliced black olives,
• drained
• 1 1/2cups1 1/2 cups diced roma tomatoes
• 3/4cup3/4 cup diced red onion
• 11 red bell pepper, seeded and diced
• 1 1/2teaspoons1 1/2 teaspoons minced jalapeno pepper
• 11 avocados - peeled, pitted and diced
• 2tablespoons2 tablespoons olive oil
• 2tablespoons2 tablespoons fresh lime juice
• 1teaspoon1 teaspoon salt

Preparation

Step 1

1. Mix together corn, olives, tomatoes, onion, red pepper, and jalapeno pepper in a large bowl. Gently fold in diced avocado, olive oil, lime juice, and salt.