Pork Loin with White Beans

By sgarton

Ingredients

• 3 Garlic Cloves - minced
• 2 Oranges - zest of
• 1 Tbsp fennel seeds
• 1 1/2 Tbsp chopped fresh rosemary
• 1 Tbsp olive oil
• Salt and pepper to taste
• 1 Pork Loin - about 2 lbs - leave thin layer of fat attached
• 2 cans white beans - Great Northern - drained
• Juice of One Lemon

Preparation

Step 1

Preheat oven to 450
Combine garlic, orange zest, fennel seed, 1 Tbsp rosemary, and oil in a paste
Season pork with paste by rubbing all over, let marinate up to 4 hours
Cook until 160Deg
In sauspan, heat beans, lemon juice, and remain rosemary. Season with salt and pepper
Slice pork and serve