Onion and Lager Soup

By cpauze

Ingredients

• 1/4 lb (4 oz.) butter
• 2 1/2 - 2 lb Vidalia Onions – sliced 1/4” across grain
• 2 oz. any lager
• 8 oz. beef stock
• Black pepper
• Salt
• 3 croutons
• 2 oz. Swiss cheese, grated
• 1 tbsp. Parmesan cheese

Preparation

Step 1

On medium heat, caramelize butter and Vidalia onions together for approximately one hour. Deglaze with lager and add stock and simmer for one hour.

Add salt and pepper to taste

In a crock pot, add hot soup, top with croutons (or baguette), then add Swiss and parmesan cheese.

Bake until the cheese is melted and browned.

Yields 1 - 10 oz. portion, so just multiply for your number of guests.