Fresh Lemon Sorbet

By á-4202

Preparation: 10 mins + cooling time, 25 - 30 mins chilling time; optional 2 hrs to ripen in the freezer.

Ingredients

• 2 cups sugar
• 2 cups water
• 1 1/2 cup freshly squeezed lemon juice
• 1 TBS finely chopped lemon zest

Preparation

Step 1

1) Combine the sugar and water in a medium saucepan and bring to a boil over medium-high heat. Reduce heat to low and simmer without stirring until the sugar dissolves, about 3 - 5 mins. Cool completely.

2) When cool, add the lemon juice and zest; stir to combine. Turn the machine ON, pour the lemon mixture into freezer bowl through ingredient spout and mix until thickened, about 25 - 30 mins.