Peach and Lavender Sorbet

By DemyAccount

Ingredients

• 1 pound sliced frozen peaches
• 2/3 c white sugar
• 1/3 c dried lavender flowers
• 2 tbsp lemon juice
• 1 1/2 c water
• 2 tbsp vodka

Preparation

Step 1

mix lavender, sugar, and water in a saucepan and bring to a boil. set aside and let sit for 4 hours.

puree peaches in a food processor until smooth.

mix strained lavender mixture, vodka, and lemon juice into peaches.

freeze in an ice cream maker.