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Ingredients
- Filling:
- 2 cups brown sugar
- 1 cup canola oil
- 1-1/2 cups canned pumpkin
- 2 eggs
- 3 cups all purpose flour
- 1 tsp. salt
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. vanilla
- 1-1/2 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/2 tsp. ground cloves
- 3 cups confectioner's sugar
- 1 egg white, beaten
- 2 T. milk
- 1 tsp. vanilla
- 3/4 cup shortening
Preparation
Step 1
1 Preheat oven to 350 degrees. Beat sugar and oil until well blended. Add pumpkin and eggs.
2. In a separate bowl, combine remaining ingredients. THen add to wet mixture. Mix well
3. Drop by heaping teaspoons onto a greased cookie sheet. Bake 10-12 minutes. Cool, then make sandwich from 2 ccokies filled with the following filling.
4. Combine 2 cups confectioner's sugar, shortening, egg white, milk, and vanilla. Beat well. Add the remaining 1 cup of sugar and beat until smooth and spreadable.Frost and assemble cookies.
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