Slow Cooker Sweet Potato Casserole

By AnnaMaria507

Ingredients

• 2 (29 ounce) cans sweet potatoes, drained and mashed
• 1/3 cup butter, melted
• 2 tbsp. white sugar
• 2 tbsp. brown sugar
• 1 tbsp. orange juice
• 2 eggs, beaten
• 1/2 cup milk
• 1/3 cup chopped pecans
• 1/3 cup brown sugar
• 2 tbsp. all pupose flour
• 2 tsp. butter, melted.

Preparation

Step 1

1. Lightly grease slow cooker.
2. In a large bowl, blend sweet potatoes, 1/3 cup butter, white sugar and 2 tbsp. brown sugar. Beat in orange juice, eggs and milk. Transfer this mixture to the prepared slow cooker.
3. In a small bowl, combine pecans, 1/3 cup brown sugar, flour and 2 tbsp. butter. Spread the mixture over the sweet potatoes. Cover the slow cooker and cook on high 3-4 hours.