Grilled Eggplant Flatbread

By MissiAnn

A great veggie night dinner!

Ingredients

• Topping:
• 3 bread flour
• 4 tsp dough enhancer
• 1-1/4 tsp salt
• 2 tsp agave syrup, or malt syrup, or sugar
• 3/4 cup warm water
• 2 tblsp olive oil
• 2 tsp yeast
• 3 tblsp olive oil
• 1 clove crushed garlic
• 1/4 cup pesto
• 1 sliced eggplant, 1/2 inch rounds, grilled and seasoned
• 1 roasted red bell
• 1 cup crumbled soft cheese ( goat cheese, feta, ricotta salada)
• 1/2 cup artichokes
• 1/4 cup olives
• Fresh basil

Preparation

Step 1

Mix in a bread machine for dough cycle.
Make two oval shapes onto floured board. Heat grill and grill each on both sides. Transfer to a cookie sheet.
Heat oven to 425*. Brush oil, pesto and crushed garlic onto breads. Layer veggies on top. Sprinkle cheese. Drizzle w/olive oil. Bake for 5 minutes. Take out when crisp and done.