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Ingredients
- 3 TBSP BUTTER
- 1 /12 CUPS PEARL ONIONS
- 1 POUND SHELLED PEAS
- 1 CUP CHICKEN BROTH
- 1/2 TSP PEPPER
- 1/2 TSP SALT
- 1/2 TSP SUGAR
Preparation
Step 1
IN A SMALL PAN HEAT BUTTER SAUTÉ ONIONS TILL THEY BECOME TENDER
ADD ALL INGREDIENTS INTO CROCK POT
COVER AND COOK ON LOW 6 TO 8 HOUR TILL DONE
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