Mustard-Glazed Pork Chops

By cu6t4ie

Ingredients

• 4 1/2-inch thick bone-in pork chops
• 2 tsp.olive oil
• 1 large onion,cut in thin wedges
• 1/2 cup apricot preserves
• 1 Tbsp. Dijon-style or spicy mustard
• 1 tsp. paprika
• 1/2 tsp.ground nutmeg
• Fresh sage leaves(optional)

Preparation

Step 1

Season pork chops with salt and pepper.In a large skillet,heat olive oil over med.-high heat.Add pork and onion to skillet.Cook 3 minutes;turn pork and onions.Cook 3 minutes more.
Mean while,in small microwave-safe bowl combine preserves,mustard,1/4 cup water,paprika, and nutmeg.Heat in microwave for 1 to 2 minutes or until melted.Pour over pork in skillet.Reduce heat to medium.Cook,covered,10 minutes or until pork is cooked through(slightly pink in center).
Divide pork and onion mixture among serving plates;top with sage.