0/5
(0 Votes)
Ingredients
- see below
Preparation
Step 1
Take 2 6oz chicken breats and halve them. Salt and pepper them and put in resealable bag. Then for marinade whisk 1/4 c sniped cilantro, 2 tsp grated lime peel, 3 tbsp lime juice, 2 tbsp olive oil, 2 tbsp honey and 2 tbsp fresh grated ginger. Then pour over chicken and marinade for 1-4 hours. Then combine 1/4 c mayo with 2 minced garlice cloves, cover and refrigerate. Grill and when done put on bun with garlic mayo, red onion and lettuce. WE TRIED THIS 7/13 AND THEY WERE GOOD.
You'll also love
-
Crock Pot Maple Salmon 4/5 (3 Votes) -
Cranberry Pork Roast 0/5 (0 Votes)
You'll also love
-
SAUTEED FIDDLEHEAD AND MUSHROOM... 0/5 (0 Votes) -
Balsamic Blueberry Grilled Cheese 0/5 (0 Votes)