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Ingredients
- 3 POUNDS RUSSET POTATOES PEELED AND CUBED
- 4 CLOVES GARLIC MINCED
- 1 MEDIUM ONION DICED
- 4 STRIPS CRISPY BACON CRUMBLED
- 3/4 CUP WATER
- 1/4 CUP MILK
- 1/3 CUP DICED GREEN ONIONS
- 2 TBSP PARMESAN CHEESE
- 1/2 CUP SOUR CREAM
Preparation
Step 1
PLACE POTATOES, GARLIC, ONION, WATER BACON INTO CROCK POT,, STIR, COVER AND COOK ON LOW 3 TO 4 HOURS, ADD MILK GREEN ONIONS AND SOUR CREAM,, MASH AND SERVE
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