Lemon Cheesecake

By cecelia26_

Ingredients

• 1 (16 oz) package Vanilla CANDIQUIK® Coating
• 2 (8 oz) packages cream cheese, softened
• 1 package (3.4 oz) instant lemon flavored pudding
• 1 (8 oz) container whipped topping, thawed
• 1 (9-inch) graham cracker crust
• Fresh raspberries or sliced lemon for garnish (optional)

Preparation

Step 1

1. Melt CANDIQUIK® Coating in Melt and Make Microwaveable Tray™ according to directions on package.
2. In a large bowl mix softened cream cheese, melted CANDIQUIK® and dry lemon pudding, mix until well blended.
3. Fold in whipped topping, half of a container at a time and mix until well combined.
4. Carefully spoon mixture into graham cracker crust. Garnish as desired. Keep refrigerated.