Spagetti Squash

By pmhare

Ingredients

• 1 Spaghetti Squash
• 1/2 cup water

Preparation

Step 1

Cut squash in half lengthwise and remove seeds. Place cut sides down in roasing pan, add 1/2 cup water and cover with foil. Bake at 350 for 1 hour. Using fork, shred into shreds.