Turkey Brine

Ingredients

  • 2 gallonswater
  • 1 1/2 cupscanning salt
  • 3 tablespoonsminced garlic
  • 1 tablespoonground black pepper
  • 1/4 cupWorcestershire sauce
  • 1/3 cupbrown sugar

Preparation

Step 1


1.In a large bucket or container large enough to hold your turkey, mix together the water, salt, garlic, pepper, Worcestershire sauce and brown sugar. Store in a refrigerator, and soak turkey for 2 days before smoking or roasting.

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