0/5
(0 Votes)
Ingredients
- 2 gallonswater
- 1 1/2 cupscanning salt
- 3 tablespoonsminced garlic
- 1 tablespoonground black pepper
- 1/4 cupWorcestershire sauce
- 1/3 cupbrown sugar
Preparation
Step 1
1.In a large bucket or container large enough to hold your turkey, mix together the water, salt, garlic, pepper, Worcestershire sauce and brown sugar. Store in a refrigerator, and soak turkey for 2 days before smoking or roasting.
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