Turkey Brine

By Terrance

Ingredients

• 2 gallonswater
• 1 1/2 cupscanning salt
• 3 tablespoonsminced garlic
• 1 tablespoonground black pepper
• 1/4 cupWorcestershire sauce
• 1/3 cupbrown sugar

Preparation

Step 1

1.In a large bucket or container large enough to hold your turkey, mix together the water, salt, garlic, pepper, Worcestershire sauce and brown sugar. Store in a refrigerator, and soak turkey for 2 days before smoking or roasting.