0/5
(0 Votes)
Ingredients
- 1 head cauliflower or 1 head equal amount of pre-cut commercially prepped
- cauliflower
- 4 tablespoons olive oil
- 1 teaspoon salt, to taste
Preparation
Step 1
1 Preheat oven to 425 degrees.
2 Trim the head of cauliflower, discarding the core and thick stems; cut florets into pieces about the size of ping-pong balls.
3 In a large bowl, combine the olive oil and salt, whisk, then add the cauliflower pieces and toss thoroughly.
4 Line a baking sheet with parchment for easy
cleanup (you can skip that, if you don’t have any) then spread the
cauliflower pieces on the sheet and roast for 1 hour, turning 3 or 4
times, until most of each piece has turned golden brown.
5 (The browner the cauliflower pieces turn, the more caramelization occurs and the sweeter they’ll taste).
6 Serve immediately and enjoy!
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