Cauliflower Popcorn

By á-4207

Ingredients

• 1 head cauliflower or 1 head equal amount of pre-cut commercially prepped
• cauliflower
• 4 tablespoons olive oil
• 1 teaspoon salt, to taste

Details

Adapted from thedoctorstv.com

Preparation

Step 1

1 Preheat oven to 425 degrees.

2 Trim the head of cauliflower, discarding the core and thick stems; cut florets into pieces about the size of ping-pong balls.

3 In a large bowl, combine the olive oil and salt, whisk, then add the cauliflower pieces and toss thoroughly.

4 Line a baking sheet with parchment for easy
cleanup (you can skip that, if you don’t have any) then spread the
cauliflower pieces on the sheet and roast for 1 hour, turning 3 or 4
times, until most of each piece has turned golden brown.

5 (The browner the cauliflower pieces turn, the more caramelization occurs and the sweeter they’ll taste).

6 Serve immediately and enjoy!