Sweet Barbecued Pork Chops

By Robin_h

A sweet, tasty recipe for pork chops or other cuts.

Ingredients

• 1 Tbso Canola Oil
• 8 Boneless Pork Chops (3/4 Inch thick, 8 oz. apiece)
• 1/2 cup packed brow sugar
• 1/2 cup chopped sweet onions
• 1/2 cup ketchup
• 1/2 cup barbecue sauce
• 1/2 cup French Salad Dressing
• 1/2 cup Honey

Preparation

Step 1

In a large skillet heat oil over medium heat. In batches, brown pork cops for 2-3 minutes on each side. Return all to pan. In a small bowl mix remaining ingredients, pour over chops. Finish the chops in the oven at 350 degrees for 20 to 30 minutes, until pork chops are cooked through or a thermometer reads 145 degrees. Let stand for 5 minutes before serving.