ROSEMARY GARLIC MASHED POTATOES

By Beefman-2

SLOW COOKED MASHED POTATOES GREAT HOLIDAY SIDE

Ingredients

• 3 POUNDS RED POTATOES SKINNED AND CUBED
• 4 CLOVES GARLIC MINCED
• 3/4 CUP CHICKEN BROTH
• 1 TBSP FRESH ROSEMARY
• 1/4 CUP MILK
• 2 TBSP BUTTER
• 1/3 CUP SOUR CREAM

Preparation

Step 1

PLACE POTATOES, GARLIC, BROTH AND ROSEMARY IN CROCK POT STIR COVER AND COOK ON HIGH 3 TO 4 HOURS TILL POTATOES ARE TENDER, ADD IN MILK MILK, BUTTER AND SOUR CREAM, MASH TILL NOT LUMPY