Stir-Fried Broccoli with Cashews

By á-3145

Ingredients

• 1 bunch broccoli
• 2 T vegetable oil
• 4 smashed garlic cloves
• 4 thin slices ginger
• 1/4 tsp kosher salt
• 1/2 C water
• 2 T oyster sauce
• Splash white vinegar
• Cashews

Preparation

Step 1

Cut off the florets of 1 bunch broccoli; peel and thinly slice the stems. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat; add 4 smashed garlic cloves and 4 thin slices ginger and stir-fry until just golden, 1 minute. Add the broccoli, 1/4 teaspoon kosher salt and 1/2 cup water. Stir-fry until crisp-tender, 4 minutes. Stir in 2 tablespoons oyster sauce, a splash of white vinegar and some cashews.