Scallop Potatoes

By á-4528

Ingredients

• potatoes
• onion
• margarine
• salt and pepper
• milk
• flour

Preparation

Step 1

Peel potatoes then slice thinly and put in a greased casserole dish. Add slice onions, about 2 - 3 Tbsp margarine, salt and pepper, then sprinkle enough flour to cover the potatoes. Repeat this order until casserole is 3/4 full. Pour milk over potatoes until just about totally covered. Bake at 30 for 2 to 3 hours.