Menu Enter a recipe name, ingredient, keyword...

á-4528

Scallop Potatoes

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • potatoes
  • onion
  • margarine
  • salt and pepper
  • milk
  • flour

Details

Preparation

Step 1

Peel potatoes then slice thinly and put in a greased casserole dish. Add slice onions, about 2 - 3 Tbsp margarine, salt and pepper, then sprinkle enough flour to cover the potatoes. Repeat this order until casserole is 3/4 full. Pour milk over potatoes until just about totally covered. Bake at 30 for 2 to 3 hours.

You'll also love

Review this recipe

Potato Salad with Beer Dressing CROCKPOT ROSEMARY VEGGIE POTATO SOUP ( Jessica Mahassek )