Beef Jerky Recipe #2

By crisscut

Ingredients

• 3/4 tsp. salt
• 1/4 tsp. pepper
• 1 tbsp. brown sugar
• 2 tbsp. soy sauce
• 1 clove garlic, crushed
• 1 tbsp. worcestershire sauce
• 1 lb. extra lean beef, sliced thin (can use turkey, pork or any other lean meats that you prefer)
• 1/2 tsp. liquid woodsmoke flavoring
• 4 drips tabasco sauce

Preparation

Step 1

Combine and coat meat with mixture. Marinate 6 to 12 hours in container with tight lid in the refrigerator. Stir occasionally. Dry in a dehydrator. Yields about 1/4 lb.