Roasted potatoes and lemon with dill

By á-2918

Ingredients

• 2 lbs. halved new potatoes
• 1 lemon, thinly sliced
• 2 tablespoons olive oil
• 3/4 tsp salt
• 2 tablespoons dill

Preparation

Step 1

Heat oven to 450 degrees. On a rimmed baking sheet, toss the potatoes and lemon with oil and salt. Roast tossing once, 25-35 minutes. Toss with dill before serving.