Onion and Herb Focaccia

By á-2314

Ingredients

• 1 pound refrigerated pizza dough
• olive oil
• rosemary
• oregano
• re pepper flakes
• sea salt

Preparation

Step 1

on a floured surface, roll out 1 pound refrigerated pizza dough into a 10 by 15 inch rectangle press into an oiled rimmed baking sheet. mix 1/4 cup olive oil, 2 tablespoons chopped rosemary and or oregano, 1/2 teaspoon red pepper flakes and a big pinch of sea salt. brush half of the herb oil over the dough, then set aside until puffy, about 1 hour Make dimples in the dough with your fingers and top with thin onion slices and shaved parmesan. Bake 400 until golden, about 20 minutes, brush with the remaining herb oil.