Onion and Herb Focaccia
By á-2314
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Ingredients
- 1 pound refrigerated pizza dough
- olive oil
- rosemary
- oregano
- re pepper flakes
- sea salt
Details
Servings 4
Preparation time 20mins
Cooking time 40mins
Preparation
Step 1
on a floured surface, roll out 1 pound refrigerated pizza dough into a 10 by 15 inch rectangle press into an oiled rimmed baking sheet. mix 1/4 cup olive oil, 2 tablespoons chopped rosemary and or oregano, 1/2 teaspoon red pepper flakes and a big pinch of sea salt. brush half of the herb oil over the dough, then set aside until puffy, about 1 hour Make dimples in the dough with your fingers and top with thin onion slices and shaved parmesan. Bake 400 until golden, about 20 minutes, brush with the remaining herb oil.
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