0/5
(0 Votes)
Ingredients
- 2 PINTS CHERRY TOMATOES HALVED
- 2 BUNCHES SPRING OINION OR VIDALIA ONIONS SLICED
- 1/2 CUP CHOPPED FLAT LEAF PARSLEY
- SALT AND PEPPER
- 3 T OLIVE OIL
- 1 - 2 T RED WINE VINEGAR
Preparation
Step 1
MIX ALL TOGETHER AND SERVE
You'll also love
-
Chinese Crab and Egg Soup (Hai... 0/5 (0 Votes) -
Lobster & Scallops with Saffron,... 0/5 (0 Votes)
You'll also love
-
Zucchini Whoopie Pies 0/5 (0 Votes) -
Hamburger Steak with Caramelized... 4/5 (1 Votes)