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Ingredients
- 2 PINTS CHERRY TOMATOES HALVED
- 2 BUNCHES SPRING OINION OR VIDALIA ONIONS SLICED
- 1/2 CUP CHOPPED FLAT LEAF PARSLEY
- SALT AND PEPPER
- 3 T OLIVE OIL
- 1 - 2 T RED WINE VINEGAR
Details
Preparation
Step 1
MIX ALL TOGETHER AND SERVE
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