Italian Green Beans

By jwbrouss

Ingredients

• 4 Tbsp Shedd's Spread Country Crock Spread, divided
• 1 clove garlic, chopped
• 1 bag (16 oz) frozen cut green beans, thawed
• 1/4 cup Italian-seasoned dry bread crumbs
• 2 Tbsp Parmesan Cheese

Preparation

Step 1

Melt 2 tablespoons Shedd's Spread Country Crock Spread in 10" nonstick skillet over medium heat and cook garlic, stirring frequently, 1 minute.

Stir in frozen cut green beans & cook, stirring occasionally, until heated through, about 2 minutes.

Turn into 1-1/2 quart shallow casserole dish. Combine remaining 2 tablespoons of Spread, melted, bread crumbs & cheese in small bowl, then sprinkle over green beans..

Broil until golden.