Potato Fluff

By LLRedd

Ingredients

• 1 C Cottage Cheese
• 1/2 C Plain Yogurt
• 3 Egg Yolks
• 2 T Chives, chopped
• 1/2 t Celery Salt
• 3 Egg Whites
• 2 T Parsley
• 2 T Butter
• 2 C Mashed Potatoes

Preparation

Step 1

1.Beat cottage cheese, yogurt, yolks chives and celery salt into mashed potatoes.

2.Beat egg whites until stiff. Fold into potato mixture. Fold in parsley.

3.Turn into 2 quart buttered dish, dot top with butter.

4.Bake 350 degrees for one hour.