Beef and Meatball with Egg Soup

By reyesgar

Ingredients

• 12 ounce beef stew meat (chuck or bottom)
• 1 celery stalk
• 1 plum tomato
• 1 medium onion
• 8 ounces ground beef
• 6 large eggs
• 1 bunch of parsley
• 6 ounces bread

Preparation

Step 1

tbd