Mom’s Macaroni & Cheese

By carvalhohm

Ingredients

• 1-1/2 c. elbow macaroni, cooked
• 1/4 c. butter
• 1/4 c. all-purpose flour
• 1/2 T. dry mustard
• 1/2 T. paprika
• 1-1/2 t. salt
• 1/4 t. pepper
• 2-1/2 c. milk
• 1 T. Worcestershire sauce
• 10-oz. pkg. sharp Cheddar cheese, cubed

Preparation

Step 1

Place macaroni in a lightly greased 13"x9" baking pan; set aside.

In a heavy saucepan over medium heat, melt butter. Stir in flour, mustard, paprika, salt and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir until thickened. Reduce heat, add remaining ingredients and stir until smooth. Pour sauce over macaroni.

Bake, uncovered, at 400 degrees for 30 minutes.

Serves 4.