Mom’s Macaroni & Cheese
By carvalhohm
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Ingredients
- 1-1/2 c. elbow macaroni, cooked
- 1/4 c. butter
- 1/4 c. all-purpose flour
- 1/2 T. dry mustard
- 1/2 T. paprika
- 1-1/2 t. salt
- 1/4 t. pepper
- 2-1/2 c. milk
- 1 T. Worcestershire sauce
- 10-oz. pkg. sharp Cheddar cheese, cubed
Details
Adapted from gooseberrypatch.com
Preparation
Step 1
Place macaroni in a lightly greased 13"x9" baking pan; set aside.
In a heavy saucepan over medium heat, melt butter. Stir in flour, mustard, paprika, salt and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir until thickened. Reduce heat, add remaining ingredients and stir until smooth. Pour sauce over macaroni.
Bake, uncovered, at 400 degrees for 30 minutes.
Serves 4.
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