Chicken Breasts with Rosemary & Thyme

By [e-mail]

Ingredients

• 4 large rosemary sprigs
• 4 large thyme sprigs
• 4 chicken breasts halves
• 1/2 t crushed red pepper
• Salt & pepper
• 2 T olive oil
• 1/2 C chicken stock
• 1 t flour mixed with 2 t water

Preparation

Step 1

Coat chicken breasts with oil. Press rosemary and thyme sprig on each breast. Sprinkle with crushed red pepper & season with salt & pepper.
Grill and serve