Buttermilk Puddings with Mango Sauce

By Coppermouse

I love this pudding. It's very similar to buttermilk chess pie filling. I make a raspberry sauce or carmel sauce to go over it too

Ingredients

• Puddings:
• 1/4 c plus 3tablespoons heavy whipping cream
• 1/2 c sugar
• 1 6oz gelatin
• 1 tablespoon water
• 1/2 vanilla bean
• 1 c buttermilk
• mango Sauce
• 1 mango peeled and pitted
• 1 tablespoon confectioners sugar

Preparation

Step 1

Puddings:


Combine 1/4 cup of the cream with the sugar in a saucepan and bring to the boiling point. Remove from heat.


Dissolve the gelatin in the water. Stir into the cream mixture and mix well. Transfer to a bowl and stir in the buttermilk. Split the vanilla bean and scrape the seeds into the pudding. Refrigerate for 20 minutes, stiring occasionally.


Whip the remaining 3 tablespoons of the cream and fold into the mixture. Pour into 2 lightly oiled 1-cup metal molds. Fill each mold right to the top. Wrap with plastic; refrigerate for 2 hours.


Mango Sauce:


Place the mango flesh and sugar in a food processor. Puree. Strain through a sieve. Unmold each pudding and serve with Mango Sauce.