Pineapple Cheese Ball

By á-2101

Ingredients

• 2- 8 oz. cream cheese, softened
• 1- 8.5 oz. can crushed pineapple, drained
• 1/4 C finely chopped green pepper
• 2 T chopped onion
• 1 T Lawry's seasoned salt
• 2 C chopped pecans

Preparation

Step 1

Combine cream cheese, pineapple, green pepper, onion and seasoned salt. Add 1 C of pecans, mixing well. Mold into a ball and refrigerate until firm, over night. Reshape into a ball and roll in remaining chopped pecans. Best to make a day before.