- 4
0/5
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Ingredients
- 2 cups fresh or slightly thawed frozen
- blueberries
- 1 container lowfat vanilla yogurt - (8 oz)
- 1 cup milk
- 1 can unsweetened pineapple juice - (6 oz)
- 3 tablespoons honey
- 1 1/2 cups ice cubes - (abt 16 cubes)
Preparation
Step 1
In the container of an electric blender container, place blueberries, yogurt, milk, pineapple juice and honey; whirl until smooth.
Add ice cubes, a few at a time, whirl until finely crushed. Serve immediately.
This recipe yields 4 servings.
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