Turkey Sausage and spinach saute

By LLRedd

Calories per serving: 272

Ingredients

• 1 tablespoon olive oil
• 1 pound lean turkey sausage (about 1 package) sliced into 1-inch rounds
• 2 cloves garlic, minced
• 3 10-ounce packages organic baby spinach
• 1 lemon
• 1/4 cup low-sodium chicken broth
• 1 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

1. Heat a Dutch oven over medium heat; add the oil and saute the sliced sausage and garlic.
2. Zest the lemon and set aside. Juice the lemon and set aside.
3. Add spinach, lemon juice and zest, and chicken stock; cover and cook until spinach is cooked down, about 5 minutes. Halfway through cooking, toss spinach mixture with tongs.
4.Season with salt and pepper.