Gnocchi In Herb Butter Sauce

By UncleDick

Simple, Nice main dish, great with Sourdough french bread and Red Wine

Ingredients

• 2 T Dijon
• 1 cube butter
• 1/4 C parsley , chopped
• 3 T chives snipped
• Garlic
• S & P
• Parmesean/Reggiano
• 2 Lbs Gnocchi

Preparation

Step 1

melt butter in seving dish in micro
Add herbs, garlic, and then Stir in Dijon
Cook Gnocchi per pkg
Toss into butter/herb sauce
add S & P, and Parmesean