Ginger-Garlic Sauce

By ruhroh

Perfect for grilled meats, dressing for salads or steamed veggies or as a marinade for lean proteins.

Ingredients

• 2 tablespoons low-sodium soy sauce
• 1/4 cup rice wine vinegar
• 1 tablespoon tahini
• 2 garlic cloves, minced
• 1 tablespoons fresh ginger, chopped
• 1 lemon, zested and juiced
• 1/2 teaspoon red pepper flakes
• 2 teaspoons toasted sesame oil
• 1/4 cup olive oil

Preparation

Step 1

Place all ingredients except olive oil into a mixing bowl. Slowly whisk in olive oil to emulsify.