0/5
(0 Votes)
Ingredients
- 1 lb. boneless chops (1/2 in. thick) cut into strips
- 1 T honey
- 1 T olive oil
- 1 tsp lemon juice
- 1 tsp soy sauce
- 1/2 tsp ground chipotle pepper (substitute smoked or plain paprika)
- 8 small corn tortillas, warmed
- 1 C shredded romaine lettuce
- 1 c. pico de gallo
- Sour cream
Preparation
Step 1
Marinade: Combine honey, olive oil, lemon juice, soy sauce and ground chipotle pepper in med. bowl and whisk. Add sliced pork and let sit for 15 min.
1. Heat skillet over high heat. Add pork and cook for 1-2 min. on each side. Once cooked, remove pork to plate and set aside.
2. Arrange tortillas on platter. Sprinkle each with equal amounts shredded lettuce and pico de gallo.
3. Arrange a few pieces of pork on each taco and top with sour cream if desired.
You'll also love
-
Crock Pot Maple Salmon 4/5 (3 Votes) -
Crock Pot Smoked Sausage, Green... 0/5 (0 Votes)
You'll also love
-
Emeril’s Simple Grilled Pork... 0/5 (0 Votes)