Pork Pozole

By cecelia26_

Ingredients

• 2 tablespoons vegetable oil
• 1 boneless pork loin, diced (about 1 pound)
• 1 large sweet onion, chopped (about 1 cups)
• 3 cloves garlic, minced
• 8 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
• 1 teaspoon ground cumin
• 1 chipotle chile in adobe sauce, minced
• 1 can (about 14.5 ounces) diced tomatoes, undrained
• 1 can (about 15 ounces) hominy whole kernel corn, rinsed and drained
• 1/4 cup chopped fresh cilantro leaves

Preparation

Step 1

Heat 1 tablespoon of the oil in a 6-quart saucepot over medium-high heat. Add the pork and cook until it's well browned, stirring often. Remove the pork from the saucepot with a slotted spoon.
Add the remaining oil to the saucepot and reduce the heat to medium. Add the onion and garlic and cook until they're tender.
Stir the broth, cumin, chipotle pepper, tomatoes and hominy in the saucepot. Heat to a boil. Return the pork to the saucepot and reduce the heat to low. Cover and cook for 35 minutes or until the pork is cooked through and tender. Garnish with the cilantro.