Sirloin Steak Chili

By Susan52

Ingredients

• 8 slices bacon
• 1 pound Sirloin steak, visible fat trimmed, cubed 3/4” pieces
• 1 large onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 tablespoon chile powder
• 2 teaspoons Mexican oregano, crushed between fingertips
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 can (14 ounce) diced tomatoes
• 1 (14 ounce) can kidney beans (white or red)
• 1 heaping cup fresh corn (the kernels cut from 2 cobs)

Preparation

Step 1

In a large, heavy-bottomed saucepan cook the bacon over medium heat until crisp. Remove to a paper lined plate. Drain all but a tablespoon or two of the grease; add steak, onion, pepper and garlic; season with salt and pepper. Cook until steak is browned on all sides, stirring occasionally.

Add spices and crumble half the bacon back into the pan. Stir well and cook 1-2 minutes. Add tomatoes, beans and corn. Season again with salt and pepper. Simmer 35-45 minutes or until steak is tender. Taste often and season as needed.

Serve with the remaining bacon crumbled over top and fixings like sour cream, cheese and tortilla chips.