PORK ENCHILADAS

By Beefman-2

PORK ENCHILADAS

Ingredients

• 3 LB PULLED PORK
• 12 – 14 TACO TORTILLAS
• 28 OZ ENCHILADAS SAUCE
• 2 CUP SHREDDED CHEESE
• 2 LB SHREDDED PORK
• 1 CUP DICED ONIONS

Preparation

Step 1

ADD MEAT AND ONION MIX INTO TORTILLAS
CHEESE AND SAUCE,, ROLL AND PLACE INTO
9 X 13 PAN, POUR SAUCE OVER ENCHILADAS
THEN ADD MORE CHEESE BAKE AT 375
FOR 40 TO 45 MINS TO MELT CHEESE