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Ingredients
- 1 ) 2 cups diced potatoes
- 2 ) 2 cups chopped broccoli
- 3 ) 1 small onion
- 4 ) 1 can corn (drained)
- 5 ) 3 cups milk
- 6 ) salt & pepper to taste
- 7 ) 1 chicken bouillon cube
- 8 ) 1/2 cup cubed velveeta
Preparation
Step 1
Cook potatoes and onion in 1/2 cup water. Add broccoli when potatoes become almost soft. Add corn, milk, salt & pepper, and bouillon. Heat but do not boil. Add cheese and melt. Serve.
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