Corn Chowder

By á-4455

A simple and tasty soup recipe.

Ingredients

• 2 c cubed, peeled potatoes
• 1/2 c finely chopped celery
• 1 (8oz) can cream style corn
• 1 (15oz) can whole kernel corn, drained
• 1 (12oz) can evaporated milk
• 1/8 t cayenne pepper
• Salt
• 2 slices crisp-fried bacon, crumbled

Preparation

Step 1

Combine potatoes and celery in a large saucepan. Add enough water to cover vegetables. Simmer 20 minutes or until tender, drain. Return vegetables to saucepan.

Partially mash the potatoes with a fork. Add cream styles and whole kernel corn.

Bring to a simmer. Add evaporated milk, mix well. Simmer for 5 minutes.

Add cayenne pepper and salt to tast. Ladle into soup bowls, top with crumbled bacon.