Menu Enter a recipe name, ingredient, keyword...

Corn Chowder

By

A simple and tasty soup recipe.

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 c cubed, peeled potatoes
  • 1/2 c finely chopped celery
  • 1 (8oz) can cream style corn
  • 1 (15oz) can whole kernel corn, drained
  • 1 (12oz) can evaporated milk
  • 1/8 t cayenne pepper
  • Salt
  • 2 slices crisp-fried bacon, crumbled

Details

Preparation

Step 1

Combine potatoes and celery in a large saucepan. Add enough water to cover vegetables. Simmer 20 minutes or until tender, drain. Return vegetables to saucepan.

Partially mash the potatoes with a fork. Add cream styles and whole kernel corn.

Bring to a simmer. Add evaporated milk, mix well. Simmer for 5 minutes.

Add cayenne pepper and salt to tast. Ladle into soup bowls, top with crumbled bacon.

You'll also love

Review this recipe

Sweet and Salty Kettle Corn Party Mix CORN ON THE COB DIPPER