Seasoned Asparagus

By á-4326

Ingredients

• 1/2 pound fresh asparagus, trimmed
• 2 tbsp water
• 1 tbsp butter, melted
• 1/8 to 1/4 dried mint
• 1/8 tsp salt
• 1/8 tsp lemon juice
• Dash white pepper

Preparation

Step 1

Place asparagus and water in a 1-qt microwave-safe dish. Cover and microwave on high for 5 minutes or until crisp-tender, drain. Combine butter, mint, salt, lemon juice and pepper. Drizzle over asparagus, toss to coat.