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Seasoned Asparagus


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  • 1/2 pound fresh asparagus, trimmed
  • 2 tbsp water
  • 1 tbsp butter, melted
  • 1/8 to 1/4 dried mint
  • 1/8 tsp salt
  • 1/8 tsp lemon juice
  • Dash white pepper


Servings 2


Step 1

Place asparagus and water in a 1-qt microwave-safe dish. Cover and microwave on high for 5 minutes or until crisp-tender, drain. Combine butter, mint, salt, lemon juice and pepper. Drizzle over asparagus, toss to coat.

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