Fruits, Vegetables and Other Produce
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1/2 pound fresh asparagus, trimmed
2 tbsp water
1 tbsp butter, melted
1/8 to 1/4 dried mint
1/8 tsp salt
1/8 tsp lemon juice
Dash white pepper
Place asparagus and water in a 1-qt microwave-safe dish. Cover and microwave on high for 5 minutes or until crisp-tender, drain. Combine butter, mint, salt, lemon juice and pepper. Drizzle over asparagus, toss to coat.
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